Home economics. Hospitality industry http://library.ucmo.edu/records/index.php new acquisitions EN Good eats 3 : the later years... http://quest.missouri.edu/search/o?SEARCH=707968695 AUTHOR: Brown, Alton, 1962-...; CALL NUMBER: TX651 .B7273 2011 Joanne Fluke's Lake Eden cookbook... http://quest.missouri.edu/search/o?SEARCH=679927373 AUTHOR: Fluke, Joanne, 1943-...; CALL NUMBER: TX714 .F58 2011 Cook like a rock star : 125 recipes, lessons, and culinary s... http://quest.missouri.edu/search/o?SEARCH=733934796 AUTHOR: Burrell, Anne....; CALL NUMBER: TX723 .B87 2011 The founders of American cuisine : seven cookbook authors, w... http://quest.missouri.edu/search/o?SEARCH=635492309 AUTHOR: Haff, Harry, 1946-...; CALL NUMBER: TX715 .H1238 2011 I have nothing to wear! : a painless 12-step program to decl... http://quest.missouri.edu/search/o?SEARCH=679929255 AUTHOR: Martin, Jill....; CALL NUMBER: TX309 .M394 2011 Coffee talk : the stimulating story of the world's most popu... http://quest.missouri.edu/search/o?SEARCH=276140101 AUTHOR: Satin, Morton....; CALL NUMBER: TX415 .S27 2011 Plenty : vibrant vegetable recipes from London's Ottolenghi.... http://quest.missouri.edu/search/o?SEARCH=664674834 AUTHOR: Ottolenghi, Yotam....; CALL NUMBER: TX837 .O88 2011 Jeni's splendid ice creams at home.... http://quest.missouri.edu/search/o?SEARCH=668197987 AUTHOR: Bauer, Jeni Britton....; CALL NUMBER: TX795 .B38 2011 5 minute activities : interior design.... http://quest.missouri.edu/search/o?SEARCH=351422470 AUTHOR: ...; CALL NUMBER: TX301 .F58 2008 5 minute activities : financial.... http://quest.missouri.edu/search/o?SEARCH=708070105 AUTHOR: ...; CALL NUMBER: TX326 .F584 2008 Nutrition now.... http://quest.missouri.edu/search/o?SEARCH=590631039 AUTHOR: Brown, Judith E....; CALL NUMBER: TX354 .B76 2011 Nutrition now.... http://quest.missouri.edu/search/o?SEARCH=590631039 AUTHOR: Brown, Judith E....; CALL NUMBER: TX354 .B76 2011 The science of nutrition.... http://quest.missouri.edu/search/o?SEARCH=457157057 AUTHOR: Thompson, Janice, 1962-...; CALL NUMBER: TX354 .T47 2011 Dimensions of food.... http://quest.missouri.edu/search/o?SEARCH=424554701 AUTHOR: Vaclavik, Vickie....; CALL NUMBER: TX354 .V33 2010 Agriculture and food in crisis : conflict, resistance, and r... http://quest.missouri.edu/search/o?SEARCH=630467545 AUTHOR: ...; CALL NUMBER: TX359 .A36 2010 Nutrition for the older adult.... http://quest.missouri.edu/search/o?SEARCH=316421200 AUTHOR: Bernstein, Melissa....; CALL NUMBER: TX361.A3 B47 2010 Diet quality of American young children.... http://quest.missouri.edu/search/o?SEARCH=308219791 AUTHOR: ...; CALL NUMBER: TX361.C5 D538 2010 Nutrition education : linking research, theory, and practice... http://quest.missouri.edu/search/o?SEARCH=489623142 AUTHOR: Contento, Isobel R....; CALL NUMBER: TX364 .C685 2011 5 minute activities : food science.... http://quest.missouri.edu/search/o?SEARCH=708055627 AUTHOR: ...; CALL NUMBER: TX364 .F583 2008 American regional cuisine.... http://quest.missouri.edu/search/o?SEARCH=60856099 AUTHOR: Nenes, Michael F....; CALL NUMBER: TX715 .A50847 2007 Guy Fieri food : more than 150 off-the-hook recipes.... http://quest.missouri.edu/search/o?SEARCH=670476409 AUTHOR: Fieri, Guy....; CALL NUMBER: TX715 .F453 2011 5 minute activities : food & kitchen safety.... http://quest.missouri.edu/search/o?SEARCH=708059226 AUTHOR: ...; CALL NUMBER: TX911.3 .S24 F58 2008 Pubs and progressives : reinventing the public house in Engl... http://quest.missouri.edu/search/o?SEARCH=56051031 AUTHOR: Gutzke, David W., 1949-...; CALL NUMBER: TX950.59.G7 G88 2006 Healthy foods : fact versus fiction... http://quest.missouri.edu/search/o?SEARCH=606787420 AUTHOR: Goldstein, Myrna Chandler, 1948-...; CALL NUMBER: TX355 .G67 2010 5 minute activities : Food and nutrition... http://quest.missouri.edu/search/o?SEARCH=351452413 AUTHOR: ...; CALL NUMBER: TX364 .F584 2009 Cultural encyclopedia of vegetarianism... http://quest.missouri.edu/search/o?SEARCH=548555693 AUTHOR: ...; CALL NUMBER: TX392 .C85 2010 Eva's kitchen : cooking with love for family & friends... http://quest.missouri.edu/search/o?SEARCH=648922410 AUTHOR: Parker, Eva Longoria, 1975-...; CALL NUMBER: TX714 .P3745 2011 100 recipes every woman should know : engagement chicken and... http://quest.missouri.edu/search/o?SEARCH=641534583 AUTHOR: ...; CALL NUMBER: TX715 .A1124 2011 If it makes you healthy : more than 100 delicious recipes in... http://quest.missouri.edu/search/o?SEARCH=651912786 AUTHOR: Crow, Sheryl....; CALL NUMBER: TX715 .C9425 2011 My father's daughter : delicious, easy recipes celebrating f... http://quest.missouri.edu/search/o?SEARCH=664839019 AUTHOR: Paltrow, Gwyneth, 1972-...; CALL NUMBER: TX715 .P1846 2011 Around my French table : more than 300 recipes from my home ... http://quest.missouri.edu/search/o?SEARCH=505420642 AUTHOR: Greenspan, Dorie....; CALL NUMBER: TX719 .G758 2010 The 10 things you need to eat : and more than 100 easy and d... http://quest.missouri.edu/search/o?SEARCH=419851017 AUTHOR: Lieberman, Dave, 1980-...; CALL NUMBER: TX741 .L54 2010 Taste of home the busy family cookbook... http://quest.missouri.edu/search/o?SEARCH=240173078 AUTHOR: ...; CALL NUMBER: TX833.5 .T37257 2007 Barbecue : the history of an American institution... http://quest.missouri.edu/search/o?SEARCH=521753918 AUTHOR: Moss, Robert F....; CALL NUMBER: TX840.B3 M687 2010 The art and craft of coffee : an enthusiast's guide to selec... http://quest.missouri.edu/search/o?SEARCH=437298903 AUTHOR: Sinnott, Kevin....; CALL NUMBER: TX415 .S526 2010 Blood, bones, & butter : the inadvertent education of a relu... http://quest.missouri.edu/search/o?SEARCH=613293341 AUTHOR: Hamilton, Gabrielle....; CALL NUMBER: TX649 .H345 A3 2011 Japanese foodways, past and present... http://quest.missouri.edu/search/o?SEARCH=601332084 AUTHOR: ...; CALL NUMBER: TX724.5.J3 J39 2010 The herb garden gourmet : grow herbs, eat well, and be green... http://quest.missouri.edu/search/o?SEARCH=246199680 AUTHOR: Haas, Tim....; CALL NUMBER: TX819.H4 H255 2009 Complete guide to edible wild plants, mushrooms, fruits, and... http://quest.missouri.edu/search/o?SEARCH=560560606 AUTHOR: Lyle, Katie Letcher, 1938-...; CALL NUMBER: TX823 .L93 2010 Crazy sexy diet : eat your veggies, ignite your spark, and l... http://quest.missouri.edu/search/o?SEARCH=601046001 AUTHOR: Carr, Kris....; CALL NUMBER: TX392 .C2965 2011 Chocolate : pathway to the gods... http://quest.missouri.edu/search/o?SEARCH=226304841 AUTHOR: Dreiss, Meredith L....; CALL NUMBER: TX817.C4 D74 2008 Chocolate : pathway to the gods... http://quest.missouri.edu/search/o?SEARCH=226304841 AUTHOR: Dreiss, Meredith L....; CALL NUMBER: TX817.C4 D74 2008 Vitamins and minerals demystified... http://quest.missouri.edu/search/o?SEARCH=180878700 AUTHOR: Blake, Steve, ND....; CALL NUMBER: TX553 .V5 B58 2008 World of resorts : from development to management... http://quest.missouri.edu/search/o?SEARCH=489759046 AUTHOR: Gee, Chuck Y....; CALL NUMBER: TX911.3 .M27 G43 2010 Invention of the modern cookbook... http://quest.missouri.edu/search/o?SEARCH=540643975 AUTHOR: Sherman, Sandra....; CALL NUMBER: TX652 .S525 2010 Wedding cake art and design : a professional approach... http://quest.missouri.edu/search/o?SEARCH=495996069 AUTHOR: Garrett, Toba....; CALL NUMBER: TX771.2 .G3634 2010 The Gourmet cookie book : the single best recipe from each y... http://quest.missouri.edu/search/o?SEARCH=505420640 AUTHOR: ...; CALL NUMBER: TX772 .G68 2010 Bon Appetit desserts : the cookbook for all things sweet and... http://quest.missouri.edu/search/o?SEARCH=555648032 AUTHOR: Fairchild, Barbara, 1951-...; CALL NUMBER: TX773 F34 2010 Keys to good cooking : a guide to making the best of foods a... http://quest.missouri.edu/search/o?SEARCH=526057567 AUTHOR: McGee, Harold....; CALL NUMBER: TX651 .M269 2010 Barefoot Contessa, how easy is that? : fabulous recipes & ea... http://quest.missouri.edu/search/o?SEARCH=502304365 AUTHOR: Garten, Ina....; CALL NUMBER: TX714 .G36445 2010 The essential New York Times cook book : classic recipes for... http://quest.missouri.edu/search/o?SEARCH=601098494 AUTHOR: Hesser, Amanda....; CALL NUMBER: TX714 .H476 2010 Double delicious! : good, simple food for busy, complicated ... http://quest.missouri.edu/search/o?SEARCH=651070985 AUTHOR: Seinfeld, Jessica....; CALL NUMBER: TX715 .S1457354 2010 Good eats 2 : the middle years... http://quest.missouri.edu/search/o?SEARCH=505419583 AUTHOR: Brown, Alton, 1962-...; CALL NUMBER: TX651 .B7272 2010 Bobby Flay's Throwdown! : more than 100 recipes from Food Ne... http://quest.missouri.edu/search/o?SEARCH=505417113 AUTHOR: Flay, Bobby....; CALL NUMBER: TX715 .F611484 2010 Cake pops : tips, tricks, and recipes for more than 40 irres... http://quest.missouri.edu/search/o?SEARCH=555675596 AUTHOR: Bakerella....; CALL NUMBER: TX771 .B36 2010 Perfect one-dish dinners : all you need for easy get-togethe... http://quest.missouri.edu/search/o?SEARCH=505420641 AUTHOR: Anderson, Pam, 1957-...; CALL NUMBER: TX840 .O53 A53 2010 Modern gastronomy A to Z : a scientific and gastronomic lexi... http://quest.missouri.edu/search/o?SEARCH=501185262 AUTHOR: ...; CALL NUMBER: TX631 .M62 2010 Baby love : healthy, easy, delicious meals for your baby and... http://quest.missouri.edu/search/o?SEARCH=471817892 AUTHOR: O'Donnell, Norah....; CALL NUMBER: TX740 .O423 2010 Spoon fed : how eight cooks saved my life /... http://quest.missouri.edu/search/o?SEARCH=457151319 AUTHOR: Severson, Kim....; CALL NUMBER: TX652 .S476 2010 Fundamentals of sport and exercise nutrition... http://quest.missouri.edu/search/o?SEARCH=416215951 AUTHOR: Dunford, Marie....; CALL NUMBER: TX361.A8 D857 2010 Fiesta at Rick's : fabulous food for great times with friend... http://quest.missouri.edu/search/o?SEARCH=449865074 AUTHOR: Bayless, Rick....; CALL NUMBER: TX716 .M4 B292 2010 Hospitality business development... http://quest.missouri.edu/search/o?SEARCH=430842939 AUTHOR: Hassanien, Ahmed....; CALL NUMBER: TX911.3 .M27 H37 2010 Hotel management and operations... http://quest.missouri.edu/search/o?SEARCH=428031960 AUTHOR: ...; CALL NUMBER: TX911.3.M27 H663 2011 Hospitality and travel marketing... http://quest.missouri.edu/search/o?SEARCH=388095765 AUTHOR: Morrison, Alastair M....; CALL NUMBER: TX911.3 .M3 M67 2004 Nutrition for foodservice and culinary professionals /... http://quest.missouri.edu/search/o?SEARCH=244768411 AUTHOR: Drummond, Karen Eich....; CALL NUMBER: TX353 .D78 2010 Sport nutrition : an introduction to energy production and p... http://quest.missouri.edu/search/o?SEARCH=434319166 AUTHOR: Jeukendrup, Asker E., 1969-...; CALL NUMBER: TX361 .A8 J48 2010 100 questions & answers about sports nutrition and exercise ... http://quest.missouri.edu/search/o?SEARCH=496594442 AUTHOR: Masri, Lilah Al....; CALL NUMBER: TX361.A8 M374 2011 Nutritional concerns in recreation, exercise, and sport /... http://quest.missouri.edu/search/o?SEARCH=156830838 AUTHOR: ...; CALL NUMBER: TX361.A8 N895 2009 Medium raw : a bloody valentine to the world of food and the... http://quest.missouri.edu/search/o?SEARCH=613230740 AUTHOR: Bourdain, Anthony....; CALL NUMBER: TX649 .B58 A3 2010 Four Seasons : the story of a business philosophy /... http://quest.missouri.edu/search/o?SEARCH=233548108 AUTHOR: Sharp, Isadore....; CALL NUMBER: TX910.5.S44 A3 2009 Introduction to hospitality management /... http://quest.missouri.edu/search/o?SEARCH=255018510 AUTHOR: Walker, John R., 1944-...; CALL NUMBER: TX911.3.M27 W3515 2010 Marketing for hospitality and tourism /... http://quest.missouri.edu/search/o?SEARCH=268788686 AUTHOR: Kotler, Philip....; CALL NUMBER: TX911.3.M3 K68 2010 Hospitality marketing management /... http://quest.missouri.edu/search/o?SEARCH=228676674 AUTHOR: Reid, Robert D....; CALL NUMBER: TX911.3.M3 R443 2010 Supervision in the hospitality industry : leading human reso... http://quest.missouri.edu/search/o?SEARCH=226984669 AUTHOR: Walker, John R., 1944-...; CALL NUMBER: TX911.3.P4 M55 2010 Purchasing for chefs : a concise guide /... http://quest.missouri.edu/search/o?SEARCH=317456325 AUTHOR: Feinstein, Andrew Hale....; CALL NUMBER: TX911.3.P8 F455 2010 Food in the ancient world /... http://quest.missouri.edu/search/o?SEARCH=61520327 AUTHOR: Alcock, Joan P. (Joan Pilsbury)...; CALL NUMBER: TX353 .A47 2006 Home cooking with Trisha Yearwood : stories & recipes to sha... http://quest.missouri.edu/search/o?SEARCH=417444916 AUTHOR: Yearwood, Trisha....; CALL NUMBER: TX715.2 .S68 Y43 2010 Giada at home : family recipes from Italy and California /... http://quest.missouri.edu/search/o?SEARCH=426793658 AUTHOR: De Laurentiis, Giada....; CALL NUMBER: TX723 .D3267 2010 Chop suey : a cultural history of Chinese food in the United... http://quest.missouri.edu/search/o?SEARCH=255902880 AUTHOR: Coe, Andrew....; CALL NUMBER: TX724.5.C5 C64 2009 Jamie's food revolution : rediscover how to cook simple, del... http://quest.missouri.edu/search/o?SEARCH=454381902 AUTHOR: Oliver, Jamie, 1975-...; CALL NUMBER: TX714 .O4489 2009 Giada at home : family recipes from Italy and California /... http://quest.missouri.edu/search/o?SEARCH=426793658 AUTHOR: De Laurentiis, Giada....; CALL NUMBER: TX723 .D3267 2010 The food of a younger land :";"a portrait of American food :... http://quest.missouri.edu/search/o?SEARCH=262428487 AUTHOR: ...; CALL NUMBER: TX715 .F685 2009 British food :";"an extraordinary thousand years of history ... http://quest.missouri.edu/search/o?SEARCH=52058269 AUTHOR: Spencer, Colin....; CALL NUMBER: TX717 .S754 2003 1001 foods you must taste before you die /... http://quest.missouri.edu/search/o?SEARCH=247017469 AUTHOR: ...; CALL NUMBER: TX715 .A1145 2008 The Prentice Hall essentials dictionary of culinary arts /... http://quest.missouri.edu/search/o?SEARCH=77270911 AUTHOR: Labensky, Steven....; CALL NUMBER: TX349 .L34 2008 The pleasures of cooking for one /... http://quest.missouri.edu/search/o?SEARCH=316029821 AUTHOR: Jones, Judith, 1924-...; CALL NUMBER: TX652 .J6723 2009 Momofuku /... http://quest.missouri.edu/search/o?SEARCH=303041006 AUTHOR: Chang, David....; CALL NUMBER: TX724.5 .A1 C43 2009 Gourmet today : more than 1000 all-new recipes for the conte... http://quest.missouri.edu/search/o?SEARCH=308199292 AUTHOR: ...; CALL NUMBER: TX725 .A1 G68 2009 Eating animals [sound recording] /... http://quest.missouri.edu/search/o?SEARCH=466121287 AUTHOR: Foer, Jonathan Safran, 1977-...; CALL NUMBER: TX392 .F583 2009 Consumer reports.... http://quest.missouri.edu/search/o?SEARCH=1564931 AUTHOR: ...; CALL NUMBER: TX335 .A1 C6 Ad Hoc at home /... http://quest.missouri.edu/search/o?SEARCH=303099669 AUTHOR: Keller, Thomas....; CALL NUMBER: TX715 .K29164 2009 Top chef : the Quickfire cookbook /... http://quest.missouri.edu/search/o?SEARCH=318875978 AUTHOR: Miller, Emily Wise....; CALL NUMBER: TX714 .M5494 2009 Food in the United States, 1890-1945 /... http://quest.missouri.edu/search/o?SEARCH=317361830 AUTHOR: Elias, Megan J....; CALL NUMBER: TX355 .E44 2009 Measured meals : nutrition in America /... http://quest.missouri.edu/search/o?SEARCH=237199343 AUTHOR: Mudry, Jessica J., 1974-...; CALL NUMBER: TX360.U6 M83 2009 Eating animals /... http://quest.missouri.edu/search/o?SEARCH=318877983 AUTHOR: Foer, Jonathan Safran, 1977-...; CALL NUMBER: TX392 .F58 2009 The kind diet : a simple guide to feeling great, losing weig... http://quest.missouri.edu/search/o?SEARCH=316019572 AUTHOR: Silverstone, Alicia....; CALL NUMBER: TX392 .S55 2009 So easy : luscious, healthy recipes for every meal of the we... http://quest.missouri.edu/search/o?SEARCH=297530073 AUTHOR: Krieger, Ellie....; CALL NUMBER: TX714 .K76 2009 The pioneer woman cooks : recipes from an accidental country... http://quest.missouri.edu/search/o?SEARCH=430496807 AUTHOR: Drummond, Ree....; CALL NUMBER: TX715 .D7785 2009 My bread : the revolutionary no-work, no-knead method /... http://quest.missouri.edu/search/o?SEARCH=317920009 AUTHOR: Lahey, Jim....; CALL NUMBER: TX769 .L256 2009 Ace of cakes : inside the world of Charm City Cakes /... http://quest.missouri.edu/search/o?SEARCH=310399235 AUTHOR: Goldman, Duff....; CALL NUMBER: TX771.2 .G65 2009 Advances in food and nutrition research.... http://quest.missouri.edu/search/o?SEARCH=19499025 AUTHOR: ...; CALL NUMBER: TX537 .A25 Good eats : the early years /... http://quest.missouri.edu/search/o?SEARCH=310171875 AUTHOR: Brown, Alton, 1962-...; CALL NUMBER: TX651 .B727 2009 Lidia cooks from the heart of Italy /... http://quest.missouri.edu/search/o?SEARCH=303039441 AUTHOR: Bastianich, Lidia....; CALL NUMBER: TX723 .B31567 2009 Martha Stewart's dinner at home : 52 quick meals to cook for... http://quest.missouri.edu/search/o?SEARCH=276995927 AUTHOR: Stewart, Martha....; CALL NUMBER: TX737 .S8565 2009 Cake wrecks : when professional cakes go hilariously wrong /... http://quest.missouri.edu/search/o?SEARCH=428776581 AUTHOR: Yates, Jen....; CALL NUMBER: TX771.2 Y3 2009 The conscious cook : delicious meatless recipes that will ch... http://quest.missouri.edu/search/o?SEARCH=310399261 AUTHOR: Ronnen, Tal....; CALL NUMBER: TX837 .R8 2009x Case scenarios in hospitality supervision /... http://quest.missouri.edu/search/o?SEARCH=237881423 AUTHOR: Szende, Peter....; CALL NUMBER: TX911.3.M27 S95 2010 The everything guide to starting and running a catering busi... http://quest.missouri.edu/search/o?SEARCH=123232453 AUTHOR: Weinberg, Joyce....; CALL NUMBER: TX921 .W44 2007 The Deen Bros. take it easy : quick and affordable meals the... http://quest.missouri.edu/search/o?SEARCH=290464716 AUTHOR: Deen, Jamie....; CALL NUMBER: TX715 .D31456 2009 Chocolate : history, culture, and heritage /... http://quest.missouri.edu/search/o?SEARCH=230180369 AUTHOR: ...; CALL NUMBER: TX767 .C5 C46365 2009 Debbie Macomber's Cedar Cove cookbook /... http://quest.missouri.edu/search/o?SEARCH=283802944 AUTHOR: Macomber, Debbie....; CALL NUMBER: TX714 .M332 2009 Mastering the art of French cooking /... http://quest.missouri.edu/search/o?SEARCH=9684876 AUTHOR: Child, Julia....; CALL NUMBER: TX719 .C454 1983 Mark Bittman's Kitchen express : 404 inspired seasonal dishe... http://quest.missouri.edu/search/o?SEARCH=276335306 AUTHOR: Bittman, Mark....; CALL NUMBER: TX833.5 .B548 2009 Serious barbecue : smoke, char, baste, and brush your way to... http://quest.missouri.edu/search/o?SEARCH=262886385 AUTHOR: Perry Lang, Adam....; CALL NUMBER: TX840 .B3 P48 2009 Early sprouts : cultivating healthy food choices in young ch... http://quest.missouri.edu/search/o?SEARCH=216937028 AUTHOR: Kalich, Karrie....; CALL NUMBER: TX361.C5 K35 2009 Food : the key concepts / Warren Belasco.... http://quest.missouri.edu/search/o?SEARCH=181601559 AUTHOR: Belasco, Warren James....; CALL NUMBER: TX353 .B445 2008 Practical one pot.... http://quest.missouri.edu/search/o?SEARCH=69117414 AUTHOR: ...; CALL NUMBER: TX693 .P733 2004 Ratio : the simple codes behind the craft of everyday cookin... http://quest.missouri.edu/search/o?SEARCH=232979186 AUTHOR: Ruhlman, Michael, 1963-...; CALL NUMBER: TX652 .R845 2009 Advances in food and nutrition research.... http://quest.missouri.edu/search/o?SEARCH=19499025 AUTHOR: ...; CALL NUMBER: TX537 .A25 ServSafe essentials.... http://quest.missouri.edu/search/o?SEARCH=220926964 AUTHOR: ...; CALL NUMBER: TX911.3 .S3 S473 2008 Advances in hospitality and leisure.... http://quest.missouri.edu/search/o?SEARCH=60246722 AUTHOR: ...; CALL NUMBER: TX901 .A36 A dictionary of food and nutrition.... http://quest.missouri.edu/search/o?SEARCH=260204648 AUTHOR: Bender, David A....; CALL NUMBER: TX349 .B4115 2009 Implementing a food safety program [videorecording] : HACCP ... http://quest.missouri.edu/search/o?SEARCH=231798705 AUTHOR: ...; CALL NUMBER: TX537 .I475 2006 Generations of women, generations of cooking / compiled by U... http://quest.missouri.edu/search/o?SEARCH=388481734 AUTHOR: ...; CALL NUMBER: TX715 .G45 2003 Down home with the Neelys : a Southern family cookbook / Pat... http://quest.missouri.edu/search/o?SEARCH=251202381 AUTHOR: Neely, Patrick....; CALL NUMBER: TX715.2 .S68 N434 2009 American artisanal : finding the country's best real food, f... http://quest.missouri.edu/search/o?SEARCH=181422759 AUTHOR: Gray, Rebecca....; CALL NUMBER: TX369 .G695 2008 Welcome to hospitality : an introduction.... http://quest.missouri.edu/search/o?SEARCH=316433462 AUTHOR: Chon, K. S....; CALL NUMBER: TX911 .C486 2010 The Sage handbook of hospitality management / edited by Bob ... http://quest.missouri.edu/search/o?SEARCH=244567120 AUTHOR: ...; CALL NUMBER: TX911.3 .M27 S14 2008 The fortune cookie chronicles : adventures in the world of C... http://quest.missouri.edu/search/o?SEARCH=165082896 AUTHOR: Lee, Jennifer 8., 1976-...; CALL NUMBER: TX945.4 .L44 2008 The complete vegetarian : the essential guide to good health... http://quest.missouri.edu/search/o?SEARCH=145554963 AUTHOR: ...; CALL NUMBER: TX392 .C69 2009 Welcome to culinary school : a culinary student survival gui... http://quest.missouri.edu/search/o?SEARCH=276514961 AUTHOR: Traster, Daniel J....; CALL NUMBER: TX911.3.V62 T73 2010 Paula Deen's the Deen family cookbook / Paula Deen with Meli... http://quest.missouri.edu/search/o?SEARCH=232979129 AUTHOR: Deen, Paula H., 1947-...; CALL NUMBER: TX715.2 .S68 D493 2009 Nutrition in institutions / Maria Cross and Barbara MacDonal... http://quest.missouri.edu/search/o?SEARCH=229342515 AUTHOR: Cross, Maria....; CALL NUMBER: TX946 .C76 2009 Nutrition for life / Janice Thompson, Melinda Manore.... http://quest.missouri.edu/search/o?SEARCH=262787472 AUTHOR: Thompson, Janice, 1962-...; CALL NUMBER: TX354 .T46 2010 Food for the ageing population / edited by Monique Raats, Li... http://quest.missouri.edu/search/o?SEARCH=310422500 AUTHOR: ...; CALL NUMBER: TX361 .A3 F66 2009 The art of nutritional cooking / Michael Baskette, James Pai... http://quest.missouri.edu/search/o?SEARCH=144558036 AUTHOR: Baskette, Michael....; CALL NUMBER: TX714 .B373 2009 Practical applications in sports nutrition / Heather Hedrick... http://quest.missouri.edu/search/o?SEARCH=226038430 AUTHOR: Fink, Heather Hedrick....; CALL NUMBER: TX361.A8 F56 2009 Business writing for hospitality / Vivienne J. Wildes, Peter... http://quest.missouri.edu/search/o?SEARCH=199463764 AUTHOR: Wildes, Vivienne J....; CALL NUMBER: TX911.5 .W55 2009 Entrepreneurship and small business management in the hospit... http://quest.missouri.edu/search/o?SEARCH=229031617 AUTHOR: Lee-Ross, Darren....; CALL NUMBER: TX911.3 .M27 L435 2009 The hospitality case manual : developing competencies in cri... http://quest.missouri.edu/search/o?SEARCH=144555514 AUTHOR: Lundberg, Craig C....; CALL NUMBER: TX911.3.M27 L86 2009 How to open & operate a financially successful personal chef... http://quest.missouri.edu/search/o?SEARCH=156831634 AUTHOR: Rowley, Carla, 1977-...; CALL NUMBER: TX911.3.M27 R69 2008 Marketing communications in tourism and hospitality : concep... http://quest.missouri.edu/search/o?SEARCH=297219129 AUTHOR: McCabe, Scott....; CALL NUMBER: TX911.3 .M3 M33 2009 Organizational behavior for the hospitality industry / Flore... http://quest.missouri.edu/search/o?SEARCH=213408583 AUTHOR: Berger, Florence, 1943-...; CALL NUMBER: TX911.3.M27 B475 2009 Professional management of housekeeping operations / Thomas ... http://quest.missouri.edu/search/o?SEARCH=86117674 AUTHOR: Jones, Thomas J. A....; CALL NUMBER: TX928 .M37 2008 The book of yields : accuracy in food costing and purchasing... http://quest.missouri.edu/search/o?SEARCH=70114493 AUTHOR: Lynch, Francis Talyn, 1943-...; CALL NUMBER: TX531 .L9596 2008 Introduction to hospitality / John R. Walker.... http://quest.missouri.edu/search/o?SEARCH=190843593 AUTHOR: Walker, John R., 1944-...; CALL NUMBER: TX911.3.M27 W35 2009 Check-in check-out : managing hotel operations / Gary K. Val... http://quest.missouri.edu/search/o?SEARCH=191318278 AUTHOR: Vallen, Gary K....; CALL NUMBER: TX911.3.M27 V352 2009 Introduction to foodservice / June Payne-Palacio, Monica The... http://quest.missouri.edu/search/o?SEARCH=171287712 AUTHOR: Payne-Palacio, June....; CALL NUMBER: TX911.3.M27 P39 2009 Hospitality strategic management : concepts and cases / Cath... http://quest.missouri.edu/search/o?SEARCH=228676676 AUTHOR: Enz, Cathy A., 1956-...; CALL NUMBER: TX911.3.M27 E56 2010 The great St. Louis eats book / Joe and Ann Lemons Pollack.... http://quest.missouri.edu/search/o?SEARCH=62746472 AUTHOR: Pollack, Joe....; CALL NUMBER: TX907.3 .M82 S24 2005 Hospitality, human services, and tourism [videorecording] / ... http://quest.missouri.edu/search/o?SEARCH=318611606 AUTHOR: ...; CALL NUMBER: TX911.3 .V62 H677 2009 Recipes for Russia : food and nationhood under the tsars / A... http://quest.missouri.edu/search/o?SEARCH=166273852 AUTHOR: Smith, Alison Karen....; CALL NUMBER: TX360.R9 S65 2008 Pot roast, politics, and ants in the pantry : Missouri's coo... http://quest.missouri.edu/search/o?SEARCH=182851102 AUTHOR: Fisher, Carol, 1949-...; CALL NUMBER: TX648 .F57 2008 Wise buying habits [videorecording] : clothing dollars and s... http://quest.missouri.edu/search/o?SEARCH=70855655 AUTHOR: ...; CALL NUMBER: TX335 .W49 2004