Home economics. Hospitality industry http://library.ucmo.edu/records/index.php new acquisitions EN Nutritional guidelines for athletic performance;[electronic ... http://quest.missouri.edu/search/o?SEARCH=781786602 AUTHOR: ...; CALL NUMBER: TX361.A8 2012eb Power eating /... http://quest.missouri.edu/search/o?SEARCH=828682628 AUTHOR: Kleiner, Susan M.,...; CALL NUMBER: TX361.A8 K595 2014 Techniques of healthy cooking /... http://quest.missouri.edu/search/o?SEARCH=780415621 AUTHOR: ...; CALL NUMBER: TX820 .T384 2013 Eating anxiety :;the perils of food politics /... http://quest.missouri.edu/search/o?SEARCH=820450874 AUTHOR: Lavin, Chad, 1972-...; CALL NUMBER: TX360.U6 L38 2013 Endurance sports nutrition /... http://quest.missouri.edu/search/o?SEARCH=844373079 AUTHOR: Eberle, Suzanne Girard, 1962-...; CALL NUMBER: TX361.A8 E39 2014 Nancy Clark's sports nutrition guidebook /... http://quest.missouri.edu/search/o?SEARCH=841559006 AUTHOR: Clark, Nancy, 1951-...; CALL NUMBER: TX361.A8 C54 2014 The art of nutritional cuisine /... http://quest.missouri.edu/search/o?SEARCH=810948806 AUTHOR: Vaclavik, Vickie....; CALL NUMBER: TX354 .V328 2013 Practical applications in sports nutrition /... http://quest.missouri.edu/search/o?SEARCH=852763656 AUTHOR: Fink, Heather Hedrick,...; CALL NUMBER: TX361 .A8 F56 2015 Dried fruits;[electronic resource] :;phytochemicals and heal... http://quest.missouri.edu/search/o?SEARCH=823389917 AUTHOR: ...; CALL NUMBER: TX397 .D75 2012eb The pioneer woman cooks :;a year of holidays : 140 step-by-s... http://quest.missouri.edu/search/o?SEARCH=827260107 AUTHOR: Drummond, Ree....; CALL NUMBER: TX715 .D7789 2013 The art of simple food II /... http://quest.missouri.edu/search/o?SEARCH=828332541 AUTHOR: Waters, Alice....; CALL NUMBER: TX714 .W2772 2013 Scheherazade's feasts :;foods of the medieval Arab world /... http://quest.missouri.edu/search/o?SEARCH=806981280 AUTHOR: Salloum, Habeeb....; CALL NUMBER: TX725.A65 S25 2013 The can't cook book :;100+ recipes for the absolutely terrif... http://quest.missouri.edu/search/o?SEARCH=823387183 AUTHOR: Seinfeld, Jessica....; CALL NUMBER: TX643 .S455 2013 The can't cook book :;100+ recipes for the absolutely terrif... http://quest.missouri.edu/search/o?SEARCH=823387183 AUTHOR: Seinfeld, Jessica....; CALL NUMBER: TX643 .S455 2013 Smart casual :;the transformation of gourmet restaurant styl... http://quest.missouri.edu/search/o?SEARCH=807769019 AUTHOR: Pearlman, Alison,...; CALL NUMBER: TX633 .P33 2013 The Oxford handbook of food history /... http://quest.missouri.edu/search/o?SEARCH=785077528 AUTHOR: ...; CALL NUMBER: TX353 .O94 2012 Advances in food and nutrition research.... http://quest.missouri.edu/search/o?SEARCH=19499025 AUTHOR: ...; CALL NUMBER: TX537 A25 Ottolenghi :;the cookbook.... http://quest.missouri.edu/search/o?SEARCH=430438883 AUTHOR: Ottolenghi, Yotam....; CALL NUMBER: TX714 .O778 2008 Michael Symon's 5 in 5 :;5 fresh ingredients + 5 minutes = 1... http://quest.missouri.edu/search/o?SEARCH=840937171 AUTHOR: Symon, Michael, 1969-...; CALL NUMBER: TX833.5 .S98 2013 A theory of grocery shopping :;food, choice and conflict /... http://quest.missouri.edu/search/o?SEARCH=817223953 AUTHOR: Koch, Shelley L....; CALL NUMBER: TX356 .K634 2012 Weber's new real grilling /... http://quest.missouri.edu/search/o?SEARCH=806015797 AUTHOR: Purviance, Jamie....; CALL NUMBER: TX840 .B3 P8837 2013 Sustainability in the hospitality industry :;principles of s... http://quest.missouri.edu/search/o?SEARCH=767569321 AUTHOR: ...; CALL NUMBER: TX9111.3.M27 S87 2013 Human resource management in the hospitality industry :;an i... http://quest.missouri.edu/search/o?SEARCH=813856851 AUTHOR: Boella, M. J. (Michael John)...; CALL NUMBER: TX911.3.P4 E23 2013 Recipes from my home kitchen :;Asian and American comfort fo... http://quest.missouri.edu/search/o?SEARCH=816026789 AUTHOR: Ha, Christine, 1979-...; CALL NUMBER: TX724.5 .V5 H3 2013 Hospitality today :;an introduction /... http://quest.missouri.edu/search/o?SEARCH=676770991 AUTHOR: Angelo, Rocco M....; CALL NUMBER: TX911.3 .M27 A34 2011 The science of nutrition /... http://quest.missouri.edu/search/o?SEARCH=813690835 AUTHOR: Thompson, Janice, 1962-...; CALL NUMBER: TX354 .T47 2014 The Union Square Cafe cookbook :;160 favorite recipes from N... http://quest.missouri.edu/search/o?SEARCH=795757226 AUTHOR: Meyer, Danny....; CALL NUMBER: TX715 .M6217 2013 Advances in food and nutrition research.... http://quest.missouri.edu/search/o?SEARCH=19499025 AUTHOR: none...; CALL NUMBER: TX537 A25 Hospitality and restaurant management /... http://quest.missouri.edu/search/o?SEARCH=797006007 AUTHOR: none...; CALL NUMBER: TX911.3 .M27 H6225 2013 Korean cuisine :;an illustrated history /... http://quest.missouri.edu/search/o?SEARCH=132314911 AUTHOR: Pettid, Michael J....; CALL NUMBER: TX724.5 .K65 P48 2008 It's all good :;delicious, easy recipes that will make you l... http://quest.missouri.edu/search/o?SEARCH=830324460 AUTHOR: Paltrow, Gwyneth, 1972-...; CALL NUMBER: TX715 .P1845 2013 Cooked :;a natural history of transformation /... http://quest.missouri.edu/search/o?SEARCH=796756055 AUTHOR: Pollan, Michael....; CALL NUMBER: TX652 .P646 2013 Serve yourself :;nightly adventures in cooking for one /... http://quest.missouri.edu/search/o?SEARCH=670238168 AUTHOR: Yonan, Joe....; CALL NUMBER: TX652 .Y68 2011 Buy shoes on Wednesday and tweet at 4:00 :;more of the best ... http://quest.missouri.edu/search/o?SEARCH=777624752 AUTHOR: Di Vincenzo, Mark....; CALL NUMBER: TX335 .D524 2012 What's for dinner? :;delicious recipes for a busy life /... http://quest.missouri.edu/search/o?SEARCH=829644488 AUTHOR: Stone, Curtis....; CALL NUMBER: TX714 .S7863 2013 Old-school comfort food :;the way I learned to cook /... http://quest.missouri.edu/search/o?SEARCH=819383244 AUTHOR: Guarnaschelli, Alex, 1969-...; CALL NUMBER: TX715 .G914 2013 Food media :;celebrity chefs and the politics of everyday in... http://quest.missouri.edu/search/o?SEARCH=742506118 AUTHOR: Rousseau, Signe, 1975-...; CALL NUMBER: TX649.A1 R68 2012 Consider the fork :;a history of how we cook and eat /... http://quest.missouri.edu/search/o?SEARCH=778420435 AUTHOR: Wilson, Bee....; CALL NUMBER: TX656 .W56 2012 The most complete food counter /... http://quest.missouri.edu/search/o?SEARCH=779266344 AUTHOR: Nolan, Karen J....; CALL NUMBER: TX551 .N3964 2013 Best bread machine recipes.... http://quest.missouri.edu/search/o?SEARCH=36288217 AUTHOR: none...; CALL NUMBER: TX769 .B374 1997 World food :;an encyclopedia of history, culture, and social... http://quest.missouri.edu/search/o?SEARCH=791490843 AUTHOR: Snodgrass, Mary Ellen....; CALL NUMBER: TX349 .S66 2013 Planet taco :;a global history of Mexican food /... http://quest.missouri.edu/search/o?SEARCH=781680667 AUTHOR: Pilcher, Jeffrey M., 1965-...; CALL NUMBER: TX716.M4 P543 2012 Betty Crocker's bread machine cookbook.... http://quest.missouri.edu/search/o?SEARCH=31865805 AUTHOR: Crocker, Betty....; CALL NUMBER: TX769 .C737 1995 The barbecue! bible /... http://quest.missouri.edu/search/o?SEARCH=38879312 AUTHOR: Raichlen, Steven....; CALL NUMBER: TX840 .B3 R35 1998 Nigellissima :;easy Italian-inspired recipes /... http://quest.missouri.edu/search/o?SEARCH=794359086 AUTHOR: Lawson, Nigella, 1960-...; CALL NUMBER: TX723 .L364 2013 Soup of the day /... http://quest.missouri.edu/search/o?SEARCH=709673258 AUTHOR: McMillan, Kate....; CALL NUMBER: TX757 .M426 2011